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Luxurious cruise line Regent Seven Seas Cruises elevates its status for world-class culinary journey with 12 new Epicurean Explorer Excursions.
These new voyages will see travellers indulging in cuisine-focused shoreside excursions in locations all over the world together with Asia, Europe, in addition to Canada and New England.
Incoming chief luxurious officer Jason Montague stated of those upcoming journeys: “With these thoughtfully designed Epicurean Explorer Excursions we’re offering a transformative expertise that connects extremely luxurious vacationers deeply with the cultural coronary heart of every vacation spot by way of its most basic expression: meals.”
Combining Regent’s promise of Epicurean Perfection and Immersive Exploration, the brand new excursions current adventurous foodies the chance for unrivalled and genuine gastronomic adventures, from foraging in Invergordon, Scotland for elements to make the proper Cullen Skink, to savouring premium Kobe beef ready by a teppanyaki grasp chef in a restaurant overlooking Osaka Citadel in Japan.
A hands-on method to gastronomy
Restricted to 18 company per session, the intimate Epicurean Explorer Excursions permit company to take a hands-on method to partaking with international gastronomy and traditions.
The brand new excursions vary from US$129 to US$489 per individual and are between three to seven hours in period, providing tailor-made experiences designed to spark the curiosity of epicureans, with some experiences together with an onboard cooking class on the ships’ Culinary Arts Kitchen.
Regent’s govt chef and director of culinary enrichment Kathryn Kelly stated: “Our Epicurean Explorer Excursions characterize the head of culinary exploration and are designed following painstaking in-destination analysis by our crew of esteemed and achieved cooks. We’re a crew of passionate professionals who love nothing greater than sharing in-depth culinary and vacation spot data with our valued Regent foodie company.”
Obtainable to ebook for voyages on board Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer, the addition of those new excursions brings the great assortment to 46 immersive experiences and represents a major milestone in experiential ultra-luxury journey, providing company unprecedented epicurean exploration throughout international locations.
12 distinctive experiences
Mediterranean & Northern Europe
Amsterdam, The Netherlands: Plant-to-Plate Luncheon
Expertise a unprecedented chef-led lunch journey at Amsterdam’s Restaurant De Kas, set in a meticulously restored, century-old greenhouse, the place elements harvested from the on-site gardens rework into an beautiful four-course meal paired with wines on this luxurious plant-to-plate eating journey.
Belfast, Eire: Coastal Flavours of County Down
Be a part of celeb chef and BBC cooking collection “Nice British Menu” competitor Paul Cunningham for coastal foraging alongside Dundrum Bay, the place company will uncover native seaweeds and herbs earlier than savouring contemporary seafood and chowder paired with an ideal pint – all set in opposition to the backdrop of Northern Eire’s majestic Mourne Mountains.
Invergordon, Scotland: Foraging & Onboard Scottish Cooking Class
Be taught the artwork of constructing conventional Scottish Cullen Skink whereas looking for elements at native distributors in Invergordon, Scotland. Pattern award-winning haggis at a butcher store and choose natural greens at Black Isle Brewery, earlier than returning to the ship for a hands-on cooking class paired with Scottish whiskey.
Valencia, Spain: Albufera Lake and Paella
Company will be part of a chef for a scenic boat tour of Lake Albufera’s rice fields, adopted by a hands-on demonstration of genuine Valencian paella at Restaurant El Redoli, the place travellers will study the secrets and techniques of this iconic dish earlier than having fun with it contemporary from the wooden fireplace.
Valletta, Malta: Artisanal Malta Treasures
Be a part of a chef-led culinary journey by way of Malta’s heritage, from hands-on bread making at a multi-generational household bakery to watching pastizzi preparation in a historic grotto that after served as a WWII shelter.
Canada & New England
Halifax, Nova Scotia: Cider and Chowder: Genuine Nova Scotia
Expertise Nova Scotia’s culinary evolution by way of a tasting flight at an artisanal cidery, adopted by lunch at a stylish Dartmouth restaurant the place you’ll savour their signature seafood chowder and innovatively scrumptious “crobster” roll whereas watching the cooks at work.
Quebec Metropolis, Canada: Culinary Journey by way of Ile D’Orleans
Uncover Quebec’s Island of Orleans wealthy culinary heritage by way of visits to the intimate La Maison de thé, a captivating tea home providing fragrant natural teas, contemporary pastries, and a standard sugar shack for sampling artisanal maple merchandise on this fertile foodie paradise.
Victoria, British Columbia: Infusions: Flowers, Tea and Honey
Be a part of a grasp chef for a sublime garden-to-table journey, beginning with a standard afternoon tea at Butchart Gardens’ non-public mansion room, adopted by a backyard tour and artisanal gelato tasting, earlier than discovering the artwork of beekeeping and honey manufacturing on the Nation Bee Honey Farm.
Asia
Busan, South Korea: Busan Markets Tour
Be a part of a Regent chef on a culinary exploration by way of Busan’s well-known Jagalchi Fish Market and Gukje Market, discovering distinctive seafood and native elements earlier than returning to the ship’s Culinary Arts Kitchen to remodel company’ market finds into genuine Korean dishes.
Kobe, Japan: Culinary Journey by way of Kobe
Immerse within the artistry of Japanese culinary craftsmanship on this night tour, from discovering conventional knife-making methods to savouring premium Kobe beef ready by a teppanyaki grasp chef at a restaurant overlooking Osaka Citadel.
Kochi, Japan: Tataki Culinary Custom
Observe a culinary discovery by way of Kochi’s vibrant Hirome Market, sampling native delicacies earlier than studying to prepare dinner the area’s signature dish “katsuo no tataki” – a superbly seared contemporary bonito fish over an open flame at restaurant Tosa Tataki Dojo.
Shimizu, Japan: Japanese Fish Necessities Tour
Be a part of an area grasp chef for an genuine Japanese culinary journey at Shimizu’s bustling Kashi-no-Ichi fish market, adopted by a hands-on sushi-making class the place company will study to craft their very own sushi utilizing the market’s contemporary seafood.
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